Creating A Kitchen Garden
A hands on afternoon where you will learn the tricks and traps of propagating plants for your kitchen garden, whether from seed, seedlings or cuttings.
The course will cover the types of propagation, how to prepare your seed bed and cuttings, growing from seed and how to take care of your young plants and when to transplant them.
It will cover the types of propagation, how to prepare your seed bed and cuttings, and which mediums and soils will give you the most effective outcomes.
- Types of propagating
- Different mediums for seed beds and cuttings
- Growing from seed
- Growing and care of the young plants
- Fruit trees – seeds and cuttings
- Grape vines
- When and how to transplant seedlings
Cost: ECH Special Price $30
Presenter: Ian Wilson, Botanic Educator at the Botanic Gardens and State Herbarium
Limited Tickets, Includes a break
To book, visit www.eventbrite.com.au/e/starting-a-kitchen-garden-tickets-148711334605 or call 8222 9343.
The safety and wellbeing of our visitors, volunteers and staff remains our highest priority and, in preparation to welcoming our programmes, we are implementing new COVID-19 compliant protocols to offer an enjoyable experience for all participants while minimising the risk of COVID-19. Measures include:
• Participants must not attend if they are unwell and/ or exhibit any COVID-19 symptoms.
• Group sizes have been kept small to ensure physical distancing can be adhered to while not impacting on the quality of the learning experience
• Participants and staff must practice good hygiene before, during and after sessions
• Extra cleaning regimes will be in place before, during and after each session
• Participants must maintain physical distance (1.5m)
Posted: May 20, 2021