Enjoy an easy, summer treat with this cheat’s mango mousse recipe from the Adelaide Central Market.

Serves – 3

Prep time – 15mins


  • 1 ½ mangoes
  • 150 mL Pure pouring cream
  • 1/2 cup Greek style yoghurt
  • 2 tbsp cup icing sugar
  • ½ tspn vanilla bean paste


  1. Remove mango cheeks and scoop out flesh. Place two mango cheeks (1 mango) in a food processor and puree until smooth. Set half cup of puree aside to serve and place remaining in a bowl until required for the mousse. Finely dice the remaining mango cheek, place in a bowl and set aside for later.
  2. To make the mousse, place cream in a medium mixing bowl and using electric beaters, whisk to soft peaks. Add yoghurt, sugar and vanilla, whisking to stiff peaks. Add reserved mango puree, folding gently until combined.
  3. To serve, place two tablespoons of mango puree in the base of three serving glasses. Evenly divide the mango mousse between the glasses and top with diced mango. Place in refrigerator and chill for at least an hour.


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Posted: December 18, 2023